Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Belgium and people by harnessing the
Description
and people by harnessing the microflora
Jester King's goal is to make beer inextricably linked to time
this is natural winemaking done right: organic fruit
have never seen pesticides or herbicides – a truly hands-off approach from soil to bottle
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Belgium and people by harnessing theApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
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