Rosemary Fresh Potted plants Adding the fresh herb to

Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients

Its flavor is strong

It's great when mashed

Tall spikes of fresh apple-green bells arranged all the way up the stem

Rosemary Fresh Potted plants Adding the fresh herb toThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole