Season Tri-Ply Roaster with Rack Cast Iron and effectively the Japanese version

and effectively the Japanese version of a Chef's Knife

also suitable for spices or seasoning blends

Height: 14

Features a soft touch handle and a non-stick coating for easy release

Season Tri-Ply Roaster with Rack Cast Iron and effectively the Japanese versionA roasting tin that works on the hob changes the whole roast: sear the joint before the oven, and make the gravy in the same tin afterwards juices, sticky bits and all while the meat rests. Roast potatoes get the same treatment: turned in hot fat on the hob first, then into the oven to crisp. Tri ply construction: stainless steel bonded around an aluminium core that runs through the base and up the sides, so heat spreads evenly and nothing catches at