Foxglove Tomatoes puree it into soups

puree it into soups

Ruffled clusters of blossoms that pair perfectly with any gathering of flowers

Chives are the most delicious and delicately flavoured of the onion family

Closer to a cauliflower mixed with chestnuts

Foxglove Tomatoes puree it into soupsFoxgloves as a cut flower are absolute winners: tall, graceful, velvety stems, speckled fairy hat flowers. Foxgloves are thirsty; give them water right away to prevent wilting. When you arrange Foxglove, the first step is to strip off the leaves from the bottom third of the stem. In a vase, you dont want leaves below the water line, where they will rot and turn yucky. Give each stalk an angled cut to increase the surface area (enabling it to drink