STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences An air-cooled pot still that
Description
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV
Samuel Willard’s Pina Colada Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle
A fresh and punchy Hazy IPA with tropical
The essence is made from a blend of refined cane sugars with no added preservatives
STILL SPIRITS TOP SHELF SWISS CHOCOLATE ALMOND LIQUEUR Still Spirits Essences An air-cooled pot still thatA chocolate almond liqueur style flavouring. Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 710 ml (24 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring
Exchange/Return Notes
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