The Big Change 1900-1950 Cookbooks
US$ 10.00
Meishi Rice Vermicelli Spring & Dough Sheets Fermented using unique Koji culture
Description
Fermented using unique Koji culture age in cedar wood barrels for many months
colour and texture
Storage instructions: reseal pouch to maintain freshness/ storage in an airtight box in a cool dry place
The hand-pulled noodles of shanghai (la mian) are a fine example
Meishi Rice Vermicelli Spring & Dough Sheets Fermented using unique Koji cultureCountry of Origin Vietnam.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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