Maidenii Roselle Bitter 750ml | Victoria Sake then distilled in traditional copper

then distilled in traditional copper pot stills and matured in ash-wood vats

and immediately recognisable in a drink

resulting in a crystal clear rum of exceptional smoothness and complexity

The world’s most difficult gin to make

Maidenii Roselle Bitter 750ml | Victoria Sake then distilled in traditional copperMaidenii Roselle Bitter is a distinctly Australian aperitivo style bitter built around Roselle (Hibiscus Sabdariffa), whose vivid red calyx delivers both colour and flavour, alongside 23 other botanicals including Australian natives: strawberry gum, Tasmanian pepperberry, and saltbush. Residual sugar from grapes only gives it an aperitivo character, though it is equally well suited as a bitter. The creation of bartender Shaun Byrne and winemaker