Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and are equally effective for

and are equally effective for grating ginger or garlic

so tea stays warm past the first cup

not recommended

and built to last

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Moulds and are equally effective forMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along