Selva Capuzza 'San Biagio' Groppello Garda Classico, 2023 city steam We would pair this with

We would pair this with a wide variety of flavorful seafood stews

Deidesheimer Herrgottsacker and Kallstadter Steinacker

Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy

this is yet another strong showing from one of our most price-worthy properties

Selva Capuzza 'San Biagio' Groppello Garda Classico, 2023 city steam We would pair this withThis wine is made from 100% Groppello. Groppello is considered one of the rarest and most important grapes of the region of Lombardy in Italy. It is a minerally wine, with soft notes of red berries and a lingering palate. We would pair it with a charcuterie of sopressata, speck, parmigiano reggiano, and Moliterno al Tartufo.