Perilla Purple Recipe Castor Oil

Castor Oil

The one thing to avoid adding is oil and excess liquid

and its sweet clove-like scent makes it a garden favourite

feathery-leaved ground cover that releases a sweet apple scent when brushed underfoot

Perilla Purple Recipe Castor OilAlso known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla). Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light green purple stems with dark green, oval slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate slow growing. Stratify: Chilling