Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project The juice is aged on

The juice is aged on its lees for a minimum of 4 months

A familiar Diamond Distillery nose of buttered popcorn and vanilla bean with grassy sugarcane fibers

Cask #171958

steely flint edge

Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project The juice is aged on100% Cabernet Sauvignon sourced from single vineyards in the Columbia Valley in Oregon. The grapes undergo whole cluster maceration before aging in neutral French oak for over a year. The wine is a fresher style of Cabernet, still with familliar notes of tobacco, black cherry, black plum, and mint, but softer tannins and lighter mouthfeel. Pair it with a grilled halloumi and eggplant sandwich.