Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels This wine undergoes carbonic maceration
Description
This wine undergoes carbonic maceration
Area of Production: Santa Venerina
wild berry and a whiff of baking spice
this wine is a favorite among industry experts for its balanced and lush profile
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels This wine undergoes carbonic macerationThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
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