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Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond
Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond
Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond
Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond
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Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond

SKU 56594098820
4.0
Description

then aromas of almond

It is rare among amari to feature mountain berries

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

A unique product of singular juiciness and delicate flavor

Sylvain Martinez - RosaBul 2019 Vinegar then aromas of almond50% Grolleau 25% Pineau d"Aunis 25% Gamay Another great Petnat brought to you by Tess Bryant Selections. I love The funkiness of Grolleau and it shines in this sparkler. Nice fruit and ballanced acitity. Notes of Plum and rubarb.

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