SHISO LEAVES GREEN Counts:100 ct. and bitter

and bitter

a vibrant blend of coarse Spanish salt and dried Espelette Pepper from France

It adds a burst of flavor to dishes like miso soup

poke bowls

SHISO LEAVES GREEN Counts:100 ct. and bitterShiso Green Leaves feature a deep green color and a distinctive texture. They offer a fragrant blend of mint, basil, and a hint of cinnamon, making them a versatile addition to a variety of dishes. Ideal for enhancing the flavors of sushi, seared tuna, and ramen, Shiso leaves can also be used to wrap rice and lamb for a unique twist. Their aromatic profile and textured leaves make them a flavorful and dynamic complement to your culinary creations.