Château Fongaban Puisseguin Saint-Emilion, 2020 toscana With a touch of oak

With a touch of oak

and others

it is refreshingly lively

this homage to the table reds of the 1970s finds a home on the diner table with just about anything delicious and casual

Château Fongaban Puisseguin Saint-Emilion, 2020 toscana With a touch of oakThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.