Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu appetizers such as Sunomono(vinegared food)

appetizers such as Sunomono(vinegared food)

4 in) in diameter

one of the most notable design of Kutani ware which has been handed down the Taisho period (CE 1912–1926)

He has mastered various traditional Kutani porcelain techniques

Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu appetizers such as Sunomono(vinegared food)This exceptional piece of art, Kinzan Kiln's tokkuri (Japanese sake carafe), has a wonderfully gorgeous pattern of chrysanthemums painted in gold and various colors on a red background. It is handcrafted by Kinzan Kiln, especially excels in kinsai, one of the famous Kutani ware's glazing techniques with gold leaf. This "Shugu" series, created by focusing on the modern and sophisticated shape and pattern derived from the old Kinzan kiln's collections