Jean Bourdy - Cotes Du Jura 2018 Zinfandel by hand at the correct

by hand at the correct stage of ripeness

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Heat-wise they're somewhere between a medium to hot salsa

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

Jean Bourdy - Cotes Du Jura 2018 Zinfandel by hand at the correctCTES DU JURA ROUGE Region: Jura Grape: Poulsard, Trousseau, Pinot Noir Vineyard Size: 3. 20 hectares Soil: red clay, gravel Average Age of Vines: 30 40 years Farming: biodynamic Harvest: by hand Winemaking: whole cluster, spontaneous fermentation in old oak with indigenous yeasts Aging: 48 months in old oak Fining: none Filtration: none Added S02: 40 mg