Blackline Serving Boards Size:Paddle Board Baguette Now bitters are used more

Now bitters are used more for their unique flavors derived from different bittering agents combined with spices and fruit

As seen on Cedar Cove

Each one is about 2

Handcrafted in the USA

Blackline Serving Boards Size:Paddle Board Baguette Now bitters are used moreThese wooden serving boards utilize a natural reactive process to give them their distinctive dark finish. No pigments are used to create this black color. This unique technique makes use of the tannic acid inherent in white oak to develop a deep, durable, food safe dye; the source of which comes from within the wood itself. As with most natural processes, some variation in color is to be expected. Natural dyes will wear over time developing a rich