Libelula Añejo Tequila hard tea The wine is fermented with
Description
The wine is fermented with native yeasts in fiberglass and cement tanks
Alphonse Mellot is just about the longest single producing family of Sancerre stretching back over 500 years (and 19 generations
The Symington family’s ancestry in the Port trade spans a period of over 350 years
It has an intoxicating palate of blackberry jam
Libelula Añejo Tequila hard tea The wine is fermented with
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