Russell's Reserve 10 Year Old Bourbon Region_Central Coast The grape clusters are then
Description
The grape clusters are then destemmed before pressing and are macerated at low temperatures for 5 to 6 hours
original organic processes
54 acres) of clay limestone soil
Mitchell & Son Ltd
Russell's Reserve 10 Year Old Bourbon Region_Central Coast The grape clusters are thenMaster distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell's Reserve 10 Year Old Bourbon. Bottled at 90 proof, this hand selected small batch bourbon has a rich, caramel and vanilla taste and a uniquely smooth finish.
Exchange/Return Notes
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