Von Trapp Brewing Oktoberfest Festbier spritz and a specially cultivated yeast

and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)

In the Pay d’ Auge

Pair with poached lobster or halibut off the grill

the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world

Von Trapp Brewing Oktoberfest Festbier spritz and a specially cultivated yeastOur Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. Its our take on this traditional fest beer.