Carrots, Coloured Weight:400-500 gm The usual advice is to

The usual advice is to keep plants out of direct sunlight to protect their leaves from burning

Most people use curly endive raw in salads

We eat them because they taste good

The scallion whites are usually the first ingredient in the wok

Carrots, Coloured Weight:400-500 gm The usual advice is toDeep red, bright yellow in color, they don't look like your typical orange carrot. Great colours with rich flavour and sweetness. A great way to dress up a roast, grill or a salad. Yellow, orange carrots are available at Trikaya now besides our Baby Carrots that we have been selling for a while now. Carrots were originally red, yellow. They were bred by taking the red and yellow carrots to create the orange root, just like using a paint box. So the