Fattoria Selvapiana Chianti Rufina, 2023 jack's abby Damien Coquelet bottled his first

Damien Coquelet bottled his first vintage

We would enjoy it with grilled harissa salmon skewers with a pomegranate molasses for dipping

After spending time in New York working for an importer of Burgundian wines

This wine is made from 60% Barbera and 40% Bonarda

Fattoria Selvapiana Chianti Rufina, 2023 jack's abby Damien Coquelet bottled his firstThis wine is made of 95% Sangiovese and 5% Canaiolo, Colorino, and Malvasia Nera. This is a refreshing expression of Chianti, with crunchy, dusty tannins, and bright red fruit. We would pair this with a homemade lamb burger, topped with fresh tomatoes, lettuce and onion. Rufina is one of the northernmost appellations in Tuscany, and is known for producing Chianti with freshness and elegance, most likely due to the cooler nights the grapes experience