US$ 1324.97
Pay in 4 interest-free payments of $7.75 Learn more
Made using the traditional méthode champenoise
Pair with a braised or stewed leg of lamb
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
and aged in a combination of stainless steel and barrel for 3 months
BearFace 7 Year Canadian Whisky Octoberfest Made using the traditional méthode
US$ 1324.97
US$ 1949.97
US$ 2274.97
US$ 584.98
US$ 3709.97
US$ 26.99
US$ 1059.97
US$ 3574.97