HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA The steel is forged by

The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form

The steel used is Yasugi Aogami steel

these shears are fit for gardening

Good for making sashimi

HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA The steel is forged byHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel Blade Length: Approx. 205mm(8. 1inch), Whole Length: Approx. 310 mm(12. 2inch), Width: Approx. 84mm(3. 3inch), Weight: Approx. 320g(11. 3oz) Made in Japan! The blade is composed of three layers; MiddleHagane, which is laminated with Stainless Steel. The rounded handle is easy to grasp, and the size is easy to use at home. For Home Use, For Beginners! Available