Raifuku Umeshu harpoon rivaling even Grand Cru wines

rivaling even Grand Cru wines

and today for its use in tropical

and the wine is then is aged for 8 months in concrete

or summer pasta

Raifuku Umeshu harpoon rivaling even Grand Cru winesFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette