Azul y Garanza 'Naturaleza Salvaje' Garnacha Navarra, 2020 tom taylor pay homage to the birthplace

pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley

Nose: Sweet liquorice

which not only add to its depth but deliver a residual sweetness

and then re-entered into oak for blending and final finishing

Azul y Garanza 'Naturaleza Salvaje' Garnacha Navarra, 2020 tom taylor pay homage to the birthplaceThis wine is made of 100% Garnacha. The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. So pure, fresh, and clean, and a completely natural wine. Evolved, generous wild red fruit and herb aromas with cassis sweetness, chocolate, and wild cherry fruit flavors. Wild, natural, and totally drinkable. Light the grill and make some steak tacos with mango salsa, an and