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Kra Chai is also called Fingerroot
The secret to success when using edible flowers is to keep the dish simple
so strip and use just the leaves
removing the fibrous pieces and adding water sparingly
Microgreen Mustard Weight:50 g Kra Chai is also calledRather delicate microgreen but seriously spicy. Amazing sharp flavour, so use sparingly. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.