George Remus 7 Year Wheat Experimental Series No.2 bourgogne A pleasantly dry finish presents
Description
A pleasantly dry finish presents a hint of fruit salad
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
Limoux in the south west of France
The brothers cultivate their own diverse fields of agave—planting from seed and reforesting the diminishing wild agave populations—and use exclusively organic farming practices with love and respect
George Remus 7 Year Wheat Experimental Series No.2 bourgogne A pleasantly dry finish presents
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