American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Dough Sheeters & Rounding Dividers Standard features of the innovative

Standard features of the innovative L4 series include the digital Freshness Timer® and Volume Indicator

Ergonomic Handle: The iconic Global handle is engineered for a comfortable and secure grip

Precision Engineering: Engineered with precision

this jacket offers convenient storage for your kitchen tools and essentials

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Dough Sheeters & Rounding Dividers Standard features of the innovativeAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for