Wildfish Cannery - Garlic and Sumac Rockfish Erbaluce but made with mid-harvest olives

but made with mid-harvest olives that give it a more mellow flavor

Shiso and Citrus Shrub has a global soul and hometown roots

Arroyabe is a venerable company from the Basque region

YEAR AGED OAK AROMA

Wildfish Cannery - Garlic and Sumac Rockfish Erbaluce but made with mid-harvest olivesWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.