"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening ■ Manufactured in Japan

■ Manufactured in Japan

yet delicately fragile

lobster shells

"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged White Oak Handle 135mm (NATA Knife)

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening ■ Manufactured in Japan"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your