Stein 'Blauschiefer' Riesling Trocken Mosel, 2024 ribera sacra We would pair this with

We would pair this with 'fish & potatoes' (local fresh cod in a simple butter sauce and charred lemon with Northern New England potatoes) or roasted chicken thighs finished in a mustard and shallot sauce

Enjoy the harmonious interplay of flavors

Built to be crisp

and oak notes

Stein 'Blauschiefer' Riesling Trocken Mosel, 2024 ribera sacra We would pair this with100% Riesling, from 60 year old, ungrafted vines from Ulli Stein's prime vineyard holdings in the village of Sankt Aldegund. The vines are grown on steep slopes of blue slate (Blauschiefer). The wine resembles these soils in flavor, with razor sharp, flinty acidity and is totally dry. Pair with honey glazed, grilled pork chops or fresh apples and gorgonzola, topped with a dusting of honey, or served alongside your favorite jam and crackers.