"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 180mm handle for sickle How to use
Description
How to use
facilitating effortless penetration into the branches
Although the larger ones have quite long blades and seem to have high cutting power
■Size: Total length 485mm
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 180mm handle for sickle How to use"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 180mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
