Jean-Paul Brun Domaine des Terres Dorees - FRV 100 South Africa processed daily in brine within
Description
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
The star of the show in this blend is nutritional yeast
Or use layered into a jam tart with pate brise base and crumble topping
83% Merlot
Jean-Paul Brun Domaine des Terres Dorees - FRV 100 South Africa processed daily in brine within
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