"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm Edauchi hatchet Edge of Blade: Powdered High-Speed

Edge of Blade: Powdered High-Speed Steel

Unlike disposable cutter knives

Good for making sashimi

The Blade has a Beautiful Damascus Pattern

"SAKAI ICHIJI" Yanagiba / Sashimi Knife Stainless Steel, 210mm Edauchi hatchet Edge of Blade: Powdered High-Speed"SAKAI ICHIJI" Yanagiba Sashimi Knife Stainless Steel, 210mm Length (Blade): Approx. 210mm(9. 4inch), Total Length Approx. 340mm(13. 4inch), Weight Approx. 105g(3. 7oz) Handmade by Sakai Craftsmen by Japanese Traditional Techniques! Made of Stainless Steel. Resistant to Rust! Clean! Handle: Japanese Style. Single Bevel, for Right Hander! Made in Japan in Sakai City! It is used to cut fish fillets. Kansai region style. As our kitchen knife is very