"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku Podocarpus

Podocarpus

with a hardness of HRC61 +/- 1

The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill

it is an everyday tool that can be used for a lifetime

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku Podocarpus"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 310mm Blade length: 180mm, width: 43mm (base), thickness: 2mm Handle length: approx. 120mm, width: approx. 30mm (maximum), thickness: approx. 17mm Weight: Approx. 152g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish