Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery we blend them back together

we blend them back together to create a whisky with a rich bouquet and full

a short distance from Trento

and bottled with minimal to no sulfur

Perfectly paired with chicken paillard

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery we blend them back togetherMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.