Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mint
Description
and fresh mint
Founded in 1956 by the grandfather of current manager Marc Teichené in L’Arboç
The aromatic profile is clean
only with the alcohol gently removed
Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mintEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from
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