Matassa 'Coume de l'Olla' VDF Blanc, 2024 carboniste wine then crushed cacao nibs

then crushed cacao nibs

refined feel of strawberry and spice

100% Cabernet Franc from the domaine's oldest vineyard

rich fishes

Matassa 'Coume de l'Olla' VDF Blanc, 2024 carboniste wine then crushed cacao nibsThis wine is a blend of Macabeu, Muscat d'Alexandria, and Muscat Petit Grain, from the biodynamic mastermind of the Roussillon, Tom Lubbe. It is the same blend as its bigger sister Cuve Marguerite, but as a single vineyard situated on clay, and lime soils instead of schist. As such, it is a slightly fresher expression with bright tropical and orchard fruit like nectarine and ripe yellow peaches, with a feather like quality on the palate. Pair it with