Denavolo "Dinavolino" Region_Champagne In order to produce a

In order to produce a refreshing

And just like there in Burgenland

Sulfur: Minimal added before bottling

adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks

Denavolo "Dinavolino" Region_Champagne In order to produce aGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,