Cocchi - Barolo Chinato Low Sulfur while at the same time

while at the same time innovating and updating the processes that underline the high quality of all our products

[ SHRUB SODA ]

organic garlic

with orange peel

Cocchi - Barolo Chinato Low Sulfur while at the same timeFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its