Limus "Double Up Red" Region_Styria The fruit undergoes a slow

The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins

not just a moniker

Fermented in open-top steel vats

Please note: Substitutions are not available

Limus "Double Up Red" Region_Styria The fruit undergoes a slowGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most