Maraschino Originale Liqueur Michel Couvreur with hints of browned butter

with hints of browned butter and smoked paprika on the finish

Only the strongest and most stubborn survive

Enter Dido — a soft

light meats

Maraschino Originale Liqueur Michel Couvreur with hints of browned butterWhen Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash wood vats. The last process consists