Keltis "Mario Natur" Staff Picks_Alicia such as completely abandoning vineyard

such as completely abandoning vineyard plowing and allowing cover crops to coexist to create balance in the vines

showcasing Melon’s fresh fruity side

Vinification: Carbonic maceration then pressed with a small vertical basket press

as is typical for a pet-nat

Keltis "Mario Natur" Staff Picks_Alicia such as completely abandoning vineyardGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their