Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermented
Description
Pinot Noir generally is fermented in 600-liter French oak
elevating the region to the level of prestige it is capable of
The Bohn family members have been winegrowers for well over three centuries in Reichsfeld
in 225 liter used oak barrels
Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermentedGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest
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