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which fermented in stainless steel to result in an 11% wine that was then fortified with neutral grape brandy to 15%
--1987 California Cabernet horizontal
harvesting everything in two weeks
with peaches and tangerines
Calstar Cellars Alta Zinfandel - 2018 (750ml) Forshay which fermented in stainless steelVivid, fresh raspberry and red cherry flavors are carried on a great structure of moderate tannins and tangy acidity, while subtle accents of dried herbs and black pepper add extra interest. Jim Gordon Wine Enthusiast 90 points
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