Elise Dechannes "Essentielle" Type_Beer Vinification: Direct press then fermented

Vinification: Direct press then fermented in amphora

After the birth of our first son Falk in 1996 I joined the family business of my husband Nikolaus as head of office organization and accounting

The Gang called for a return to the old practices of viticulture and vinification

Like Doussot

Elise Dechannes "Essentielle" Type_Beer Vinification: Direct press then fermentedGrapes: Pinot Noir Region: Les Riceys, Champagne, France Vintage: 2022 Viticulture: Biodynamic Soils: Kimmeridgian + Limestone Yeasts: Native Vinification: Fermented in stainless steel vats. Aging: 24 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Notes from the Importer: Dechannes runs a petite domaine under biodynamic culture in Les Riceys, two hamlets (Ricey Bas and Ricey Haut) that share a small appellation in the south of