Jaques Lassaigne "Millesime" Vintage:2015 Burgenland

Burgenland

he gained experience abroad working in Californian vineyards

it retains the yeast from the fermentation

from which wine had never been produced by the family

Jaques Lassaigne "Millesime" Vintage:2015 BurgenlandGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: This wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months. Aging: Aged for 8 years on the lees, then disgorged. Fining or Filtering: None Dosage: 0 g l Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard