US$ 459.50
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with notes of artichoke and a slight hint of sweet of apple
066 ft above sea level on sandy loam and granite soils in the area of San Antonio de las Minas in Ensenada
we set forth to come up with a new bitter that celebrated both the return of summer and our return to Boston after 14 years
Fermentation is with wild yeasts
St Agrestis - Phony Espresso Negroni Chardonnay with notes of artichoke and2x 200mL bottles of a non alcoholic cocktail with 100mg of caffeine its a great pick me up for those who love a full, bitter flavored beverage
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